Blackcurrant Candy
Gustavo · Infused + Natural AnaerobicroasterGustavo
origin / processInfused + Natural Anaerobic
roast levelLight to Medium
roast date—
roasterGustavo
originInfused + Natural Anaerobic
roast levelLight to Medium
roast date—
the noteedited 11 days agolast edited 11 days ago
Infused bean, so the blackcurrant is really apparent in flavor and aroma. Very sweet cup, with not much acidity to it surprisingly. Can't say much to its complexity as it is a very clear and simple cup. Not much nodes other than the main infused blackcurrant. Pleasant at first, uninspiring and boring as it goes.
how it sits with me
fine, not mine
would buy againno
how I’m making itv60
dose15g
water225g
water temp93°C
bloom time0:30
bloom water45g
total brew2:00
grinder & grind1Zpresso ZP6, 4.7
dose15g
water225g
water temp93°C
total brew2:00
bloom45g · 0:30
grind1Zpresso ZP6, 4.7