Beans I have known
one note per bean, rewritten as i learnRose Nebula
Coffest·Dehong, Yunnan - Anaerobic Yeast NaturalJust like the Osmanthus one from Coffest, this one is also very light.
Light roast|v60Osmanthus Breeze
Coffest ·Dehong, Yunnan - Enzymatic Anaerobic WashedVery light, strong tea-like flavors.
Light to medium roast|v60Garut Wine
Agora·WineHard to say what exactly the nodes are, but a strong ferment is apparent.
Medium roast|v60Peach Jelly
Gustavo·Natural + Co fermentAs the name suggests, a strong peach flavor is immediately recognized by aroma and taste when first sipping.
Light to Medium roast|v60Blackcurrant Candy
Gustavo·Infused + Natural AnaerobicInfused bean, so the blackcurrant is really apparent in flavor and aroma.
Light to Medium roast|v60