Beans I have known

Quite hard to make out as a milk-based drink, as it is quite complex.

Despite what it says in its nodes, I taste a strong apple in the cup, with a nice tea-like finish.

Sweet and velvety, a sweet creamy feel to it with milk.

Really forward with its acidity.

For a natural, the flavor is quite balanced and light.

Just like the Osmanthus one from Coffest, this one is also very light.

Very light, strong tea-like flavors.

Despite being a washed processed bean, the acidity is quite apparent and punchy.

Hard to say what exactly the nodes are, but a strong ferment is apparent.

As the name suggests, a strong peach flavor is immediately recognized by aroma and taste when first sipping.

Infused bean, so the blackcurrant is really apparent in flavor and aroma.