Ethiopia Banko Gotiti/Yirgacheffe
V5 · Heirloom/WashedroasterV5
origin / processHeirloom/Washed
roast levelLight
roast date—
roasterV5
originHeirloom/Washed
roast levelLight
roast date—
the noteedited 19 days agolast edited 19 days ago
Really forward with its acidity. Very clean and well rounded cup, as it is a washed process. Tangerine does come through, with a little of that floral sweetness from the Elderflower node. Is very nice when hot, increasing in a strong sour acidity as it cools, which mutes its nodes.
how it sits with me
good, honest cup
would buy againno
how I’m making itv60
dose20g
water300g
water temp93°C
bloom time1:00
bloom water120g
total brew2:30
grinder & grind1Zpresso ZP6, 6.0
dose20g
water300g
water temp93°C
total brew2:30
bloom120g · 1:00
grind1Zpresso ZP6, 6.0