Osmanthus Breeze
Coffest · Dehong, Yunnan - Enzymatic Anaerobic WashedroasterCoffest
origin / processDehong, Yunnan - Enzymatic Anaerobic Washed
roast levelLight to medium
roast date—
roasterCoffest
originDehong, Yunnan - Enzymatic Anaerobic Washed
roast levelLight to medium
roast date—
the noteedited 6 days agolast edited 6 days ago
Very light, strong tea-like flavors. Tends to be watery whilst very hot, better to let it cool for a bit. Tastes strongly like Osmanthus, which is quite pleasant. The washed profile makes it not very acidic, leaning towards a sweeter tea aroma. Scent lingers quite a bit, which makes it really interesting. I can make out a little of the peach. Definitely a little too light for my liking, but definitelt a pleasant cup.
how it sits with me
good, honest cup
would buy againmaybe
how I’m making itv60
dose20g
water300g
water temp93°C
bloom time1:15
bloom water120g
total brew2:30
grinder & grind1Zpresso ZP6, 5.0
dose20g
water300g
water temp93°C
total brew2:30
bloom120g · 1:15
grind1Zpresso ZP6, 5.0
the pours
1to 60g at 0:00— first bloom
2to 120g at 30
3to 210g at 1.15
4to 300g at 1.45