Rose Nebula
Coffest · Dehong, Yunnan - Anaerobic Yeast NaturalroasterCoffest
origin / processDehong, Yunnan - Anaerobic Yeast Natural
roast levelLight
roast date—
roasterCoffest
originDehong, Yunnan - Anaerobic Yeast Natural
roast levelLight
roast date—
the noteedited 6 days agolast edited 6 days ago
Just like the Osmanthus one from Coffest, this one is also very light. Need to let it cool down before tasting. A bright acidity is apparent upon first taste, and I can definitely see the "mango" that the nodes describe. A sweet after taste that feels tea like, though lacking in aroma, likely due to its lighter roast. The bright and leaning towards complex initial taste it quite pleasant, and the after taste is very clean.
how it sits with me
good, honest cup
would buy againmaybe
how I’m making itv60
dose20g
water300g
water temp93°C
bloom time1.30
bloom water120g
total brew2.20
grinder & grind1Zpresso ZP6, 5.0
dose20g
water300g
water temp93°C
total brew2.20
bloom120g · 1.30
grind1Zpresso ZP6, 5.0
the pours
1to 60g at 0:00— first bloom
2to 120g at 0:30
3to 300g at 1:30